Amazigh Tea Tradition: A Symbol of Hospitality

Amazigh tea, also known as Berber tea, is much more than just a beverage; it is a symbol of hospitality, community, and tradition among the Amazigh people of North Africa. Made with green tea, fresh mint, and often a generous amount of sugar, this aromatic drink is prepared with care and served to guests as a gesture of welcome and friendship.

The preparation of Amazigh tea is an art form in itself. Traditionally, the tea is brewed in a teapot, and the act of pouring it from a height is a key part of the ritual. This method helps to mix the flavors and create a frothy top, which is seen as a mark of a well-made tea.

Tea is typically served in small, ornate glasses, often accompanied by nuts or dried fruits. Sharing tea is an opportunity for conversation and connection, whether at home or after a long day of exploring the Atlas Mountains. For the Amazigh, offering tea is a way of showing respect and creating a bond with their guests, making it an essential part of their culture and hospitality.